Sugar-Free Milkshake (Vanilla, Coffee, Chocolate and Mocha)

Sugar-Free Milkshake

(Vanilla, Coffee, Chocolate Options)

This is a flexible sugar-free milkshake recipe built around sugar-free vanilla ice cream plus almond milk, with easy variations for vanilla, coffee, or chocolate.

Yield

• About 2 servings

Ingredients

• 2 Tbsp low-carb sugar substitute or about 15 drops liquid stevia

• 1 ½ cups crushed ice

• 1 cup sugar-free vanilla ice cream (store-bought)

• ½ cup unsweetened almond milk

• 1 heaping tsp instant espresso powder (optional, for coffee or mocha flavor)

• 2 tsp cocoa powder (optional, for chocolate or mocha flavor)

• ½ tsp vanilla extract (optional, for extra vanilla flavor)

Directions

1. Add ingredients to blender

   • Place crushed ice, sugar-free vanilla ice cream, almond milk, sweetener, and any flavor add-ins (espresso powder, cocoa, vanilla) into your blender.

2. Blend

   • Blend on high until the mixture is thick, smooth, and creamy. If your blender struggles with ice, use crushed ice or pulse longer.

3. Adjust texture

   • For a thicker milkshake: add more ice cream and/or ice and blend again.

   • For a thinner shake: add a little more almond milk and blend briefly.

4. Serve

   • Pour into 1–2 tall glasses.

   • Top with unsweetened or sugar-free whipped cream if desired.

5. Enjoy right away

   • Best enjoyed immediately; the texture changes as it melts.

Flavor ideas:

• Vanilla: Use vanilla extract, skip the cocoa and espresso.

• Coffee: Use espresso powder + vanilla, skip cocoa.

• Mocha: Use both cocoa and espresso powder.